Supply Calcium Chloride 2 oz. Cheese Making

Description

New England Cheesemaking Supply Calcium Chloride 2 oz. Cheese Making
Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
One ounce contains enough Calcium Chloride for 24 gallons of milk.
Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.
Shipping
We offer FREE shipping on all orders!
We ship within Three business days of payment, usually sooner.
We use a selection of shipping services such as UPS, FedEx, USPS etc.
We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed.
Local pickups and combined shipping options are not provided at this time.
Payment
We accept payment by any of the following methods:
PayPal
Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner!
Feedback
Customer satisfaction is very important to us.
If you have any problem with your order, please contact us and we will do our best to make you satisfied.
Contact Us
If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays.
Please visit our eBay store to check out other items for sale!
Thank you for shopping at our store.
amz - B00HSQ2YEO