Ski Queen Gjetost Original Goat Cheese - 8.8oz 3p FOR !! US SELLER !!

Description

Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago.
Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey.  Her “fat cheese” got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880’s.
Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production.  The colour is brown and the cheese is sliceable.  Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread.  It is also suitable for cooking, e.g. to flavour sauces or make a sweet fondue.
S
moke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature