Prime Cheesemaking Hard Cheese Mold With Follower Large Cheesemaking equipment

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Prime Cheesemaking Hard Cheese Mold With Follower Large Cheesemaking equipment
Product Description
? CHEESE MOLD PARAMETERS: 1 x Edam Hard Cheese Mold With Follower. Product output 1 kg (2.2 lbs). Holds 850 to 1300 grams of hard cheese (Gauda, Edam, etc). Top Internal Diameter: 155 mm, Bottom Internal Diameter: 145 mm, Internal Height: 65 mm. 3 x Reusable Disc milk filter. Diameter: 220 mm, Density: 120 g/cm3
? Filtered milk is the key to obtaining real cheese. The milk filter is designed to remove mechanical impurities (96-100%). Significantly increases the quality (grade) and shelf life of milk. The beneficial composition of milk during filtration does not change. Each filter is designed for up to 20 cycles (200L / 52 gal) of milk filtration.
? We are a manufacturer of professional CHEESE MOLDS and we the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
? We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
Prime Edam Hard Cheese Mold With Follower Large 2.2lbs / 1kg + 3 pcs Milk Filters | Original HOZPROM Cheesemaking equipment supplies Cow Goat Milk Rennet Cheese mould Cheese making Molde QuesoThe CHEESE MOLD is a special device for the optimal technologically correct removal of whey and the formation of the cheese head not only in a beautiful shape, but also in a dense surface structure. The form for cheese determines the properties of a smooth closed surface that encloses complex biochemical processes in the cheese from environmental influences. The cheese molds are made of high-quality food-grade polymer, they form the head of the cheese of the correct form, provide drainage of cheese grains with the most effective outflow of whey. The equipment of our company for molding cheese, presented in the form of quality molds for the manufacture of soft and hard cheeses, will ensure the fulfillment of industrial tasks for the production of brine, semi-soft and hard cheeses. CHEESE MAKING MOLDS are intended for the preparation of such cheeses: Mozzarella, Mascaprane, Brie, Parmesan, Cambola, Camembert, Gorgonzola, Tete de Muan, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Provolon, Ricotta, Talejo, Beaufort, Valenza Maasdam, Mildziter, Manchego, Radamer, Suluguni, Casot, Parmigiano, Dor Blu and many others.
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