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Parmigiano Reggiano 24 months aged Best Selection - 1 lb

Parmigiano Reggiano 24 months aged Best Selection - 1 lb

$ 15.83

Availability: 88 in stock
  • All returns accepted: ReturnsNotAccepted
  • Country/Region of Manufacture: Italy
  • Form: chunk
  • Condition: New
  • Regional Cuisine/Region: Italian
  • Food Specifications: Low Sodium
  • Type: Parmesan
  • Food Aisle: Fresh
  • Product: Cheese
  • Brand: Parmigiano Reggiano
  • Modified Item: No
  • Main Ingredient: Cow Milk

    Description

    Parmigiano Reggiano also known as Parmesan in English is the King of Parmesans, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage.
    Suggestion:
    With its rich, nutty taste and distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes. Enjoy it also with crackers, honey, fruits and robust red wine.
    1 lb
    Ingredients:
    Pasteurized cow's milk, salt, rennet
    Packaging:
    Plastic wrapped
    Aging:
    24 month
    Flavor:
    Nutty, savory
    Texture:
    Hard, grainy
    Color:
    Straw
    Aroma:
    Earthy
    Region:
    Parma and Reggio Emilia
    Product of Italy