Mozarella Cheese Home Making Kit with Rennet and Instructions For 10L of Milk

Description

Kit for making real mozarella cheese at home. You can get 500-1000g of cheese out of 10 litres of milk (depends on milk fat and protein content).
Includes:
Liquid cheese rennet for 10 litres of milk.
Calcium Chloride
Str. Thermophilus culture
Measuring Spoon
Instructions in Russian and English.
You might need: food termometer, cheese mold.
All contents of the packet are stabilized for safe travel at any temperature. However, it is better to store it in the fridge after you receive it.
Набор для обучения сыроделию в домашних условиях, на 10 л молока.
Список заквасок и дополнительных компонентов, входящих в состав набора:
1) Кальций хлористый, пакет 2 г на 10 л молока (для внесения в молоко)
2) Закваска бактериальная (Str. Thermophilus), на 10 л молока
3) Фермент для свертывания молока, пакет 1 г
4) Ложка мерная 0,2 мл (для дозирования молокосвертывающего фермента).
К данному набору от вас может понадобиться термометр, форма для сыра, салфетка.
После получения товара, закваску хранить в холодильнике.
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