Michele's Pantry Smoked Cheddar Cheese Powder Dehydrated 2 lbs.

Description

Michele's Pantry
Smoked Cheddar Cheese Powder
2 lbs.
Volume:
1 cup = 0.27 pounds / 1 pound = approx. 2.7 cups
Ingredients:
Maltodextrin, Whey (from milk), Cheddar Cheese (milk, cheese culture, salt, enzymes), Sunflower Oil, Salt, Sodium Phosphate, Blue Cheese (milk, cheese culture, salt, enzymes), Contains Less than 2% of Citric Acid, Yellow 5, Yellow 6, Lactic Acid.Contains milk.
Storage
Cheddar cheese powder is made by taking the moisture out of regular cheese. 3 lbs cheese, makes 2 lbs of powder, producing a smooth rich flavor. Store in a cool dry place for 6 to 12 months. We do not recommend refrigeration or freezing.
How To Use It
Sprinkle it relentlessly over buttered popcorn
Add a spoonful to the seasoned flour mixture for breaded cutlets, or battered and fried chicken
Make DIY “boxed” mac and cheese by whisking a few tablespoons of one or more powders (make a house mix!) into warming milk on the stove, plus butter
Give cauliflower pizza crust some flavor lift-off—and added moisture-control—by adding a few tablespoons of powdered cheese to the dough
Sift over cracker dough before baking, or replace a few tablespoons of flour in your cracker dough recipe with powdered cheese for an even cheesier flavor
Whisk a few big pinches of it into eggs before soft-scrambling them in browned butter
Toss freshly made French fries in a mixture of cheese powder, salt and garlic powder
Dust freshly fried or baked potato chips with it
Whisk it into labne with some caramelized shallots for a dip
Knead some into Parkerhouse roll dough after the first proof