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Michele's Pantry Cheddar Cheese Powder 14 ozs.. (2-B-5)
Michele's Pantry Cheddar Cheese Powder 14 ozs.. (2-B-5)

Michele's Pantry Cheddar Cheese Powder 14 ozs.. (2-B-5)

$ 6.85

Availability: 50 in stock
  • Form: Cheese Making Kit
  • Item must be returned within: 30 Days
  • Non-Domestic Product: No
  • Refund will be given as: Money Back
  • Product: Cheese
  • Calories per Serving: 410
  • Number of Servings: 3
  • Food Aisle: Pantry
  • Country/Region of Manufacture: United States
  • Type: Cheddar
  • Food Specifications: Sugar Free
  • Condition: New
  • Modified Item: No
  • MPN: Does Not Apply
  • Brand: Kraft
  • All returns accepted: Returns Accepted
  • Allergens: see ingredients
  • Expiration Date: ONE YEAR
  • Return shipping will be paid by: Buyer
  • Main Ingredient: Cow Milk
  • Regional Cuisine/Region: American

    Description

    Michele's Pantry
    Cheddar Cheese Powder
    14 ozs.
    Cheddar Cheese Powder will add the delicious taste of cheddar to your snacks. This powder is perfect for sprinkling on popcorn, pretzels or any snack you desire. Cheddar Cheese Powder is also useful for baked potatoes, pastas and salads.
    Cheddar Cheese Powder- This powder has so many uses, we probably haven't figured them all out yet! Here are just some of the uses; add into mashed or baked potatoes, mix with milk for a great casserole or pasta sauce, add to bread mixes or sprinkle over popcorn. The recipe we use to make a cheese sauce is: 1/2 cup cheddar cheese powder, 1/4 cup butter and 1/4 cup milk (similar to the mac n cheese sauce).  Each 8 ounce is approximately 2 cups of powder. This cheese is a Kraft product, but it is not the exact powder found in the mac n cheese boxes, it is not as diluted and is a stronger cheese powder.
    Ingredients:
    Maltodextrin, Whey (from milk), Cheddar Cheese (milk, cheese culture, salt, enzymes), Sunflower Oil, Salt, Sodium Phosphate, Blue Cheese (milk, cheese culture, salt, enzymes), Contains Less than 2% of Citric Acid, Yellow 5, Yellow 6, Lactic Acid.Contains milk.
    Storage
    Cheddar cheese powder is made by taking the moisture out of regular cheese. 3 lbs cheese, makes 2 lbs of powder, producing a smooth rich flavor. Store in a cool dry place for 6 to 12 months. We do not recommend refrigeration or freezing.