Ludwig Dairy Farmer Cheese around; 3 lb !! US SELLER !!

Description

European Style Artisan Farmstead Cheese Made in Small Batches!
We are Ludwig, producers of European style artisan farmstead cheese made in small batches with day-fresh milk from our own Jersey and Holstein cows.
We are a Farmstead Creamery, which means that all of our milk is produced on our farm where our creamery sits.  All of the milk our cows produce is used to make our great tasting cheese.
We take great care in the raising, handling, and feeding of our cows and in turn they consistently give us the highest quality milk to make our cheese.  We are Certified Humane in the raising, handling, and feeding of our cows.
Our milk is free of hormones and antibiotics.
cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15  days at room temperature