-40%
Iberico Cheese - Whole Wheel (7 pound)
$ 63.35
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Description
Our eBay StoreIberico Spanish Cheese - Whole Wheel (7 pound) - The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk
Iberico Cheese - Whole Wheel (7 pound)
Cut and wrapped by the hands of our cheese experts, Ships expedited in an insulated package to ensure freshness
Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind.
One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk.
Iberico Spanish Cheese - Whole Wheel (7 pound) - The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk
Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind. One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk. It is typically served as a table cheese, but is also good for cooking. Iberico pairs well with Spanish red wines and cured meats, such as Chorizo and Jamon Serrano.
Made from pasteurized cow, goat, and sheep's milk.
Photo depicts whole 7 lb. form of cheese.
Iberico Cheese - Whole Wheel (7 pound) Product Details
Brand
Don Juan
Model Name
Iberico Cheese - Whole Wheel (7 pound)
Manufacturer
Don Juan
UPC
Item Type
artisan-cheeses
Item Name
Iberico Spanish Cheese - Whole Wheel (7 pound) - The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk
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