HIGH TEMPERATURE DICED PEPPER JACK CHEESE

Description

Diced high temp pepper jack cheese. It can also perfectly complement tasty snacks like snack sticks, sausage, summer sausage and burgers comes in 1/4 cubes.
Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Gluten free. Refrigerate upon receipt.
Ingredients: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Whey, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Natural Flavor, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (Preservative)
Allergens: Milk
Comes in a 1lb bag. Also availble in 5lb bag. Orders of any high temperature cheeses placed after Thursday will not ship out until the following Monday to ensure prompt arrival.
*Product may not resemble images.*
Listing and template services provided by inkFrog