Fourme d'Ambert Cheese AOP - Raw Milk - Whole Cheese Wheel (4.5 pound)

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Fourme d'Ambert Cheese AOP - Raw Milk - Whole Cheese Wheel (4.5 pound)
Fourme d'Ambert AOP - Raw Milk - Whole Wheel (4.5 pound)
Ships expedited in an insulated package to ensure freshness
Imported from France
Fourme d'Ambert is high in moisture and compact in texture, so the blue mould does not spread in veins like other Blues
Fourme d'Ambert Cheese AOP - Raw Milk - Whole Cheese Wheel (4.5 pound)
This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the old French word for cheese from the Latin noun
forma
, describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The people of this town have been making Fourme d'Ambert since the 7th century! That makes this cheese as old as Roquefort. Fourme d'Ambert is high in moisture and compact in texture, so the blue mould does not spread in veins like other Blues. Rather, it forms in distinct, disconnected pockets. Compared to Blue Stilton, it is much creamier and, therefore, less crumbly. Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk, and has a tremendous, creamy, full-bodied flavor.
Made from unpasteurized cow's milk.
Photo depicts whole 4.5 lb. form of cheese.
Fourme d'Ambert AOP - Raw Milk - Whole Wheel (4.5 pound) Product Details
Brand
igourmet
Model Name
Fourme d'Ambert AOP - Raw Milk - Whole Wheel (4.5 pound)
Manufacturer
igourmet
UPC
Item Type
artisan-blue-cheeses
Item Name
Fourme d'Ambert Cheese AOP - Raw Milk - Whole Cheese Wheel (4.5 pound)
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