Cheesemaking cheese mold Cheese Form Rennet for cheese making Rennet for cheese

Description

Cheese making Set Prime Cheese molds 0.3L+0.6L Blue
Original HOZPROM Cheesemaking equipment supplies
Camembert Cow Goat Sheep Milk Rennet Cheese mould Basket Molde Queso Cheese making
🌟 CHEESE MOLDS PARAMETERS: 4 x Cheese Mold for Soft & Fresh cheese making. Upper Diameter: 3.74" (95 mm), Bottom diameter: 3.15" (80 mm), Height with legs: 2.95" (75 mm). 2 x Basket style cheese mold 0,6L/0,16gal/0.6kg for a variety of semi soft cheese. Diameter: 4.72" (120 mm), Bottom Internal Diameter: 4.53" ( 115 mm), Internal Height: 2.76" (70 mm)
🌟 Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese!
🌟 We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
🌟 Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES
🌟 We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
Cheese making becomes a real pleasure!