Cheese making kit molds 1.33-4.40 lbs + Milk Filters Original HOZPROM (4 pcs)

Description

Cheese making kit molds 1.33-4.40 lbs + Milk Filters Original HOZPROM (4 pcs)
CHEESE MAKING SET CONTAINS:
1) Cheese Mold with folower for making hard cheeses (1 pcs)
. Product output: 3,31-4,62 lb (1.5-2.1 kg). Top diameter: 6.22" (158mm). Bottom diameter: 5.67" (144mm). Height: 5.51" (140mm). Wall thickness: 0.28" (7mm)
2) High Italian Basket Cheese Mould 2.0 kg (1 pcs)
. Holds 1.5 to 2.0 kg of soft & semi-soft types of cheeses. Top Diameter: 6.29" (160 mm). Bottom Diameter:5.51" (140 mm ). Height: 5.12" (130 mm)
3) Cheese mold for camembert cheese. Product output 0.65 kg (1 pcs)
. Top Internal Diameter: 4.92" (125 mm). Bottom Internal Diameter: 4.53" (115 mm). Internal Height: 2.76" (70 mm)
4) Italian Basket Mold. Product output 0.6 kg (1 pcs)
. Top Diameter: 4.72" (120 mm). Bottom Diameter: 4.53" (115 mm). Height: 2.76" (70 mm)
5) Reusable Disc milk filter (3 pcs)
. Diameter: 8.66" (220 mm). Density: 120 g/cm3
About this item
🌟 THE COMPLETE SET OF CHEESE MOLDS AND PARAMETERS SEE "PRODUCT DESCRIPTION"
🌟 Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese!
🌟 We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
🌟 Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES
🌟 We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
Cheese making becomes a real pleasure!