Cheese making Cheese molds Set + Milk Filters for Hard Semi-hard and Soft Cheese

Description

Cheese making Cheese molds Set + Milk Filters for Hard Semi-hard and Soft Cheese
Various mold sizes and formats for a wide range of cheese making options.
Kit Includes:
1) Large Hard Cheese Mold with Follower. Product output 2.5 kg (
1 pcs
).
Holds 1700 to 2500 grams of hard cheese
Top Internal Diameter:  220 mm
Bottom Internal Diameter:  216 mm
Internal Height:  85 mm
2)
Milk Filters (
3 pcs
)
Diameter:  220 mm
The mold with follower to make all types of hard and semi-hard cheeses. Cheshire cheese, Gloucester, Colby-Jack (Cojack), Mimolette (Boule de Lille), Edam, Gouda are born in this form.
The mold wall is 8 mm thick. So, the mold can be used for pressing cheese under considerable weight (estimated weight is up to 150 kg). A cheese wheel made in this mold has tight structure.
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Assortment of cheese forms produced by us
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Cheese making molds
Product dimensions and parameters
Cheese
Cheese mold 0,25 kg (0,6 lb)
ø sup. mm. 95
ø inf. mm. 80
H. mm. 75
gr. 250
Soft cheeses.
Brie, Boursin, Coeur de Chevre, Camembert, Livard
Small Italian Basket style
Fresh Cheese mold 0,4 kg (0,9 lb)
ø sup. mm. 125
ø inf. mm. 85
H. mm. 65
gr. 400
Basket Style Artisan mold for fresh cheeses, perfect for Ricotta, Mascarpone and Queso Blanco
Rectangular cheese mould
with bottom 0,4 kg (0,9 lb)
Diameter up / down: 120/105 mm
Width up / down: 90/75 mm
Height: 85 mm
Output: 0.3-0.4 kg
Cheddar, Feta, a brined curd cheese, Pont-l'Eveque cheese
Canestrato Cheese Mold 0,6 kg (1,3 lb)
ø sup. mm.120
ø inf. mm. 115
H. mm. 70
gr. 600
It is good for use with semi-soft cheeses such Canestrato, Port Salut, Robiola, Limburger, Explorateur, Brie, Camembert  and others
Cheese mould «Caciotta» 0,5 kg (1,1 lb)
ø sup. mm.125
ø inf. mm. 115
H. mm. 70
gr. 600
Soft cheeses such as Feta, Brie and Camembert
Cheese mould «Caciotta»
0,7 kg (1,5 lb)
ø sup. mm.140
ø inf. mm. 130
H. mm. 70
gr. 700
Soft cheeses such as Feta, Brie and Camembert
Canestrato graviera
Cheese Mold 1,2 kg (2,6 lb)
ø sup. mm.155
ø inf. mm. 135
H. mm. 85
gr. 1200
The best universal mold for all types of soft cheeses
High Cylindrical basket-weave
mold 2,0 kg (4,4 lb)
ø sup. mm.160
ø inf. mm. 140
H. mm. 130
gr. 2000
Different Types of Cheese.
It is used for soft, semi-soft cheeses, for semi-hard cheeses such as canestratto
Italian Woven Basket Mold
Large 2,5 kg (5,5 Lb)
ø sup. mm.175
ø inf. mm. 150
H. mm. 150
gr. 2500
Used for Blue cheese, Feta and fresh cheese etc, these large sized Italian woven basket molds are cylindrical, woven baskets with bottoms, that can be stacked for light pressing.
Wide Cheese Mold "Wicker basket"
2,8 kg (5,8 Lb)
ø sup. mm.210
ø inf. mm. 195
H. mm. 90
gr. 2800
Wicker basket gives a beautiful impression on the cheeses of soft and semi-soft groups
Traditional  Ricotta
Cheese Mold 1,7 kg (3,7 lb)
ø sup. mm.190
ø inf. mm. 95
H. mm. 95
gr. 1700
Super Value gourmet, velveeta, italian, Mascarpone Cheese. These versatile baskets are a great way to make Riccota and other soft cheeses. They hold up well and make a beautiful pattern to boot.
Ricotta Cheese Basket
Mold 2,0 kg (4,4 lb)
ø sup. mm.200
ø inf. mm. 100
H. mm. 105
gr. 2000
This French basket mold is the proper size and shape for making the classic, creamy and slightly sweet Ricotta cheese and other fresh varieties.
Basic Сottage
cheese making mold
ø sup. mm.240
ø inf. mm. 150
H. mm. 75
gr. 2000
Cottage cheese.
An indispensable mold for lovers of making cheese at home.
Hard Cheese Mold With Follower
Press For Cheesemaking 1,0 kg (2,2 lb)
ø sup. mm.150
ø inf. mm. 138
H. mm. 65
gr. 1000
All types of hard cheese. Cheddar, Colby, Monterey Jack, Cheshire, Edam, Gouda
Large Hard Cheese Making mold
with follower 2 kg ( 4,4 lb)
ø sup. mm.220
ø inf. mm. 212
H. mm. 83
gr. 1000
All types of hard cheese. Cheddar, Colby, Monterey Jack, Cheshire, Edam, Gouda
Rectangular Basket
Cheese Mold 2 kg (4,4 lb)
Diameter up / down: 195/165 mm
Width up / down: 120/95 mm
Height: 110 mm
Output: 1,5-2,0 kg
All types of soft cheeses.
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