Cheese making Cheese molds Set Hard cheese Feta Soft cheese Cheesemaking

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Cheese making Cheese molds Set Hard cheese Feta Soft cheese Cheesemaking
Product Description
? CHEESE MAKING SET CONTAINS: 1) Cheese Making Rectangular Mold (1 pcs). Length of the top: 7.76”(197 mm). Length of the bottom: 4.92”( 165 mm). Width of the top: 4.72”(120 mm). Bottom width: 3.74”(95 mm). Height: 4.33” (110 mm). 2) Rectangular Basket Feta Cheese Mold (4 pcs). Length of the top: 4.72”(120 mm). Length of the bottom: 4.13”( 105 mm). Width of the top: 3.54”(90 mm). Bottom width: 2.95”(75 mm). Height: 3.35” (85 mm)
? We are a manufacturer of professional CHEESE MOLDS and we the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
? Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES
? We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
Cheese making Cheese molds Set Hard cheese Feta Soft cheese Cheesemaking Cheese rennet Cheese making mold Basket mold Cow Goat Rennet baskets | 0.88-3.95 lbs Rectangular Brick Original HOZPROMThe CHEESE MOLD is a special device for the optimal technologically correct removal of whey and the formation of the cheese head not only in a beautiful shape, but also in a dense surface structure. The form for cheese determines the properties of a smooth closed surface that encloses complex biochemical processes in the cheese from environmental influences. The cheese molds are made of high-quality food-grade polymer, they form the head of the cheese of the correct form, provide drainage of cheese grains with the most effective outflow of whey. The equipment of our company for molding cheese, presented in the form of quality molds for the manufacture of soft and hard cheeses, will ensure the fulfillment of industrial tasks for the production of brine, semi-soft and hard cheeses. CHEESE MAKING MOLDS are intended for the preparation of such cheeses: Mozzarella, Mascaprane, Brie, Parmesan, Cambola, Camembert, Gorgonzola, Tete de Muan, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Provolon, Ricotta, Talejo, Beaufort, Valenza Maasdam, Mildziter, Manchego, Radamer, Suluguni, Casot, Parmigiano, Dor Blu and many others.
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