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Cheese making Cheese molds 0.55-1.32 lbs Cheese making molds kit Kitchen Rennet

$ 10.75

Availability: 20 in stock
  • Restocking Fee: No
  • Refund will be given as: Money Back
  • Form: Cheese making mold/kit
  • Main Ingredient: Cow Goat Sheep Milk
  • Number of Servings: Cheese making
  • Food Specifications: Dairy Free
  • Product output: 0.55-1.32 lbs
  • Country/Region of Manufacture: Ukraine
  • Regional Cuisine/Region: Italian
  • Expiration Date: 12.09.2050
  • Type: Cheese making mold/kit
  • Allergens: free
  • All returns accepted: Returns Accepted
  • Brand: Hozprom CheeseMolds Manufacturer
  • Calories per Serving: Cheese making
  • Return shipping will be paid by: Buyer
  • Serving Size: Cheese making
  • MPN: Does Not Apply
  • Manufacturer Color: Hozprom Original Color
  • Material: Food Grade Plastic
  • Condition: New
  • Modified Item: No
  • Item must be returned within: 30 Days
  • Product: Cheese

    Description

    CHEESE MAKING SET CONTAINS:
    1) Italian Canestrato Basket Weave Mold (1 pcs)
    . Product output 0.6 kg. Top Internal Diameter: 4.72" (120 mm). Bottom Internal Diameter: 4.53"(115 mm). Internal Height: 2.76" (70 mm)
    2) Italian Caciotta Mold (1 pcs)
    . Product output 0.65 kg. Top Internal Diameter: 5.04"(128 mm). Bottom Internal Diameter: 4.92"(125 mm). Internal Height: 2.76"(70 mm)
    3) Mold for Soft & Fresh cheese making (1 pcs)
    . Product output 0.25 kg. Upper Diameter: 3.74" (95 mm) Bottom diameter: 3.15" (80 mm). Height with legs: 2.95" (75 mm)
    4) Rectangular Basket Feta Cheese Mold (2 pcs)
    . Length of the top: 4.72”(120 mm). Length of the bottom: 4.13”(105 mm). Width of the top: 3.54”(90 mm)
    🌟 We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
    🌟 Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES
    🌟 We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
    Cheese making becomes a real pleasure!