CHAMPIGNON CAMBOZOLA 15.5OZ

Description

CHAMPIGNON CAMBOZOLA 1 LB.
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of
Cam
em
b
ert and Gorg
o
n
zola
gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
Made from pasteurized cow's milk.
Photo depicts whole 5 lb. form of cheese.
About the Product
Imported from Germany
Made from pasteurized cow's milk
Has tangy blue streaks running through making it a perfect match for fruit and nuts
This is a rich and creamy Camembert-type cheese that pairs well German Riesling, Sauvignon Blanc or a mild Zin
We may cut products and vacuum seal for shipment.
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