-40%
Black Pepper Kampot 0.9oz Taste Intense & Soft .viandes & Red Fish
$ 5.39
- Description
- Size Guide
Description
KAMPOT BLACK PEPPER 25 gTop of the range pepper. Origin Cambodia.
Intense and sweet taste, reveals notes
flowers of Eucalyptus and mint.
Ideal on red meats and fish
Pepper conservation: Ideal in a dark, dry and cool place.
Use: Preferably choose the peppercorns,
it will keep its taste properties longer then grind it just before
the meal . Avoid cooking it because heat or boiling
affects the flavors of pepper. To put at the end of cooking.
Free shipping and packaging
for France
For all information contact Fabrice on 06 30 70 40 06
KAMPOT BLACK PEPPER 25 g Top of the range pepper. Origin Cambodia. Intense and sweet taste, reveals notes flowers of Eucalyptus and mint. Ideal on red meats and fish Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns, it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling affects the flavors of pepper. To put at the end of cooking. Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
KAMPOT BLACK PEPPER 25 g Top of the range pepper. Origin Cambodia. Intense and sweet taste, reveals notes flowers of Eucalyptus and mint. Ideal on red meats and fish Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns, it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling affects the flavors of pepper. To put at the end of cooking. Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
KAMPOT BLACK PEPPER 25 g Top of the range pepper. Origin Cambodia. Intense and sweet taste, reveals notes flowers of Eucalyptus and mint. Ideal on red meats and fish Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns, it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling affects the flavors of pepper. To put at the end of cooking. Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
KAMPOT BLACK PEPPER 25 g Top of the range pepper. Origin Cambodia. Intense and sweet taste, reveals notes flowers of Eucalyptus and mint. Ideal on red meats and fish Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns, it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling affects the flavors of pepper. To put at the end of cooking. Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
KAMPOT BLACK PEPPER 25 g Top of the range pepper. Origin Cambodia. Intense and sweet taste, reveals notes flowers of Eucalyptus and mint. Ideal on red meats and fish Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns, it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling affects the flavors of pepper. To put at the end of cooking. Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
KAMPOT BLACK PEPPER 25 g Top of the range pepper. Origin Cambodia. Intense and sweet taste, reveals notes flowers of Eucalyptus and mint. Ideal on red meats and fish Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns, it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling affects the flavors of pepper. To put at the end of cooking. Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06
KAMPOT BLACK PEPPER 25 g Top of the range pepper. Origin Cambodia. Intense and sweet taste, reveals notes flowers of Eucalyptus and mint. Ideal on red meats and fish Pepper conservation: Ideal in a dark, dry and cool place. Use: Preferably choose the peppercorns, it will keep its taste properties longer then grind it just before the meal . Avoid cooking it because heat or boiling affects the flavors of pepper. To put at the end of cooking. Free shipping and packaging for France For all information contact Fabrice on 06 30 70 40 06