Agri` Cream Cheese 4oz jar Italian Best Kept Secret for Antipasto Plate

Description

Agri` cream cheese is hand rolled into small balls and then cured in extra virgin olive oil with herbs and red pepper. Using this  Italian ancient method of preservation the delicate cream cheese can last up to six months. The cheese is sweet and mild while young, maturing it becomes sharper and spicier. After few weeks it absorbs the olive oil, herbs and spices taste which are also caught when is spread on toasted bruschetta bread with a nice assembly of flavors. It is also widely used in tomatoes salads and for the antipasto plates with cured meats and Italian pickled vegetables Giardiniera... the aromatized oil is also great for dipping and cooking!!! The price is for one jar of 4oz of cheese.